For the Coconut Chia Pudding:
2 cups full-fat coconut milk (canned)
1 tbsp. Pure maple syrup
1/2 tsp vanilla extract
Slowly stir in 1/4 cup chia seeds. Chill in refrigerator for 3 hours or overnight.
For Acai Smoothie:
1 cup frozen strawberries
1 sliced frozen banana
2 tbsp. Acai powder (you can buy this in bulk from Whole Foods)
1/2 cup almond or rice milk
1 tsp. agave nectar to taste
1 tbsp. almond butter or other nut butter
Assemble by layering pudding with smoothie. Top with granola, hempseed hearts, assorted fruit, cacoa nibs, whatever you fancy!