Use it as a sauce mixed with pasta. Use it as a salad dressing on top of greens, avocado, red onion, cucumber, and cilantro. Drool.
1/2 cup raw almonds
1/4 cup unsweetened plain almond milk
1 Chipotle in adobo sauce
1 clove garlic
3/4 cup water
1/2 cup canned fire-roasted tomatoes (I used Muir glen)
1 tbsp. Fresh lemon juice
Himalayan pink salt or sea salt to taste
Blend all ingredients in high-speed blender (I use my Vitamix) and enjoy. I find this keeps well in the refrigerator for 2-3 days.
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