You know how most blogs make you scroll down for like 5 minutes until you get to the actual recipe? Not this blog. You’re welcome.
2 Tbsp. Whey protein powder (vanilla, or get creative! I used pumpkin spice protein)
1 banana, ripe (not overripe, that will make pancakes mushier)
2 eggs (medium or large)
1/8 tsp. Baking soda
Optional: cinnamon, vanilla extract
Mash banana & eggs together with a fork. Mix in protein powder & baking soda until smooth consistency.
Heat frying pan over medium-high heat. Add pasteurized butter (like Kerry Gold) and when it’s sizzling, add your batter to pan.
Cook on one side until the edges start turning more opaque. Flip, cook for another 2-3 minutes. That’s it!
I topped w pure maple syrup, but you could add peanut butter, almond butter, whatever you have. Get creative!
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