Nutmeal

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Ingredients:

1/4 c. cashews (whole, not roasted or salted)

1/4 c. pecans

1/4 tsp. ground ginger

1/4 tsp. cinnamon

2 Tbsp. flax seeds (I used coarsely ground)

1 egg

1/2 c. unsweetened almond or coconut milk

1 Tbsp. almond butter

celtic sea salt, “real” salt, or pink Himalayan salt, to taste (just a dash)

Instructions:

1. Blend nuts, spices, & flax seeds in blender until coarse texture.

2. In a pot, whisk your milk & egg together. Then add nut mixture & almond butter.

3. Cook over medium heat, stirring, for about 4-5 minutes or until desired consistency.

4. Top with berries, granola, shredded coconut, more cinnamon, whatever! 🙂

Enjoy!  And for more healthy, easy recipes, fitness & wellness tips, and more, enter your name & email address below! 🙂

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Creamy Chipotle Dressing

Ever since I made this recipe from Dora’s Table, I’ve been in love. It is addictive, it’s easy to make, it’s raw vegan, and it goes well on (almost) everything.

Use it as a sauce mixed with pasta. Use it as a salad dressing on top of greens, avocado, red onion, cucumber, and cilantro. Drool.

1/2 cup raw almonds

1/4 cup unsweetened plain almond milk

1 Chipotle in adobo sauce

1 clove garlic

3/4 cup water

1/2 cup canned fire-roasted tomatoes (I used Muir glen)

1 tbsp. Fresh lemon juice

Himalayan pink salt or sea salt to taste

Blend all ingredients in high-speed blender (I use my Vitamix) and enjoy. I find this keeps well in the refrigerator for 2-3 days.

Enjoy!  And subscribe below to get email updates when I post amazing, healthy, easy recipes and other fitness/wellness tips!

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